Bali Black

Certification/ Grading: Organic Roast: Dark Tasting Profile: Dark Chocolate, molasses, brown sugar Variety: Bourbon, Typica, Catimor Grower: Smallholder farmers from Kintamani, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loom Process: Hand-picked, wet-hulled and dried on raised beds